Having spent the last few of months of 2015 baking all sorts of complicated Christmas creations for the girls, I have decided to give myself a break, and strip my weekly bakes right back. Continue reading
Before we start looking too far into the future, I thought that what better way to start the year than to have a quick look back at our not so long lost friend, good old 2015. A lot happened in the world of food, and these are just a snapshot from my little brain. Some serious, some hilarious, and some just downright ridiculous. So grab a cuppa, sit back, relax, and journey back with me…..
Miccles Cakes? Well – I LOVE LOVE LOVE Eccles Cakes, and if you know me at all, you’ll be well aware that Mince Pies become a staple food group in my diet for the month of December. So I’m bringing you a cheeky hybrid. Everyone loves a hybrid bake. Cronuts, hello?! Continue reading
I really loved baking the salt-dough tree decorations this year – they looked so pretty and homemade on the boarding house tree. And they smelt amazing – adding cinnamon was definitely a good move. The only issue was the hunger-inducung, mouth-watering effect one whiff of a decoration gave you. Continue reading
Oh – are these not the cutest little festive nuggets your eyes ever did see?! Continue reading
Ermagaaaad….December is FINALLY upon us. I stayed up until 1 am on the 30th to sprinkle the boarding house with décor so that the girls would wake up to a festive wonderland. Continue reading