We are all very used to the cupcake phenomenon not only here, but all over the world. There are dedicated cupcake bakeries popping up all over the shop – left right and centre (one that rhymes with flummingbird springs to mind), but an entire outlet dedicated to the exquisite french delicacy that is the Eclair – unheard of on these sunny shores. Continue reading
When I was invited to spend four glorious hours by a hotel pool with a buffet fit for a modern day game of thrones episode, an effervescing jacuzzi at my disposal, and three of my favourite chums, it was an absolute no-brainer. Yes please! Continue reading
I think it’s fair to say that my intense love of cheese is now very much public knowledge. From creamy Somerset brie to crumbly gorgonzola, salty feta to smoked applewood cheddar. There are very few that I don’t enjoy.
I have been to Africa exactly twice. The first was to Egypt when I was about nine, at a time when my favourite outfit was a matching purple leopard-print cycling short/t-shirt combo. The second was about 5 years later to Kenya on a safari adventure. I don’t remember my fashion choices having improved much by that point. Continue reading