The Breakfast Club: Kitchen @ 149


While I love the occasional adventure further afield to break the nightly fast, for a brunch spot to become a regular go-to for me it’s got to fit a certain set of criteria: Continue reading


PicMonkey Collage

Before we start looking too far into the future, I thought that what better way to start the year than to have a quick look back at our not so long lost friend, good old 2015. A lot happened in the world of food, and these are just a snapshot from my little brain. Some serious, some hilarious, and some just downright ridiculous. So grab a cuppa, sit back, relax, and journey back with me…..

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Rennie Mystery Box Challenge: Rutabaga, Potato, & Chorizo Cakes

Swede cakes

You might be aware that I recently attended an event hosted by Rennie, featuring the SORTEDfood chaps. As part of their Happy Eating campaign, Rennie has been sending SORTEDfood mystery ingredients for the past few months to explore and cook with – and a blogger version was launched at the event. Ten lucky bloggers’ names were drawn, inviting them to select a mystery box containing an equally mysterious ingredient. Continue reading