The Sixth Bake Of Christmas: YULETIDE ROCKY ROAD

Yuletide Rocky Road

Rocky road is a super straightforward treat to pull together. This version is definitely one with flavours directed more at an adult audience. A little piece with post-dinner coffee is what I’m envisioning. But you could of course mix up the crunchy components to make it more child-friendly. Continue reading

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The Fifth Bake Of Christmas: White Chocolate-Dipped Meringue Santa Hats

Meringue Santa Hats

Everyone loves a meringue. A crunchy exterior with a gooey chewy interior is the key to meringue-y bliss. Dye ’em red and dip ’em in melted white chocolate, and hey presto – you’ve created a bite size festive masterpiece. Simples. Continue reading

Stir-Up Sunday

Stir-Up Sunday

The festive season oozes tradition. Many of these traditions are consistent across households, but it’s the unique ones that make the season so special. Stir-Up Sunday is a tradition dating back to the Victorian era when the Christmas pudding was invented, and it is something that my family do every year. We’ve even started inviting friends along too! It’s a cracking excuse for a festive feast and a cheeky tipple. Continue reading