I feel like this post has been a rather long time coming. I write about restaurants I like, kitchen gadgets, recipes I have discovered, and recipes I have developed. But something I rarely talk about is what inspires me. Continue reading
I used to make bean chilli ALL the time back in my university days. It’s super simple to put together, and this recipe makes bucket loads – so you can either feed your chums or freeze/refrigerate it for future consumption. I’ll quite happily make a batch at the weekend, and then live off it for the rest of the week!